Baking the Red Potatoes

3 Large Red Potatoes
2 tbsp melted butter
salt and pepper
Coat potatoes in melted butter and salt and pepper evenly. Wrap each potato individually in aluminum foil and bake on 450 degrees for 45 minutes.

Once baked, allow to cool for about 15 minutes. Cut each potato in half and remove insides of potatoes with a spoon and put in a medium size bowl. Place halves back on baking sheet.

Potato Stuffing
Potato removed from halves
1/4 c milk
1/4 c Swiss cheese
1/4 c parmesan
1/4 c mozzarella
1/4 c bacon crumbs
1 tbsp butter

In a medium mixing bowl that potatoes are already in, add butter, milk, mozzarella cheese, Swiss cheese, and salt and pepper. Mix thoroughly and spoon back into halved red potatoes. Once all potatoes have stuffing, sprinkle bread crumbs, parmesan, and bacon crumbles on top. Bake on 375 for 20 minutes. Broil for crispier top.