I PROMISE this is the last recipe containing Hillshire farm smokies, but I also promise, I saved the easiest and BEST for last 🙂
10 slices of center cut bacon
30 Hillshire farm smokies
30 toothpicks
Preheat oven to 375 degrees. Cut the each slice of bacon into thirds/3 equal squares. Using one square of bacon, wrap it around a smokie and secure with a toothpick. Complete this process until all pieces of bacon and smokies are used. Place the bacon wrapped smokies on a non-stick cookie sheet and bake for 15 minutes. After 15 minutes, flip the smokies over and cook for another 15 minutes. Yes…That simple…That easy….and sooooo delicious.
**I made a “honey-mustard” sauce to go with ours. I use the term honey-mustard very, VERY loosely, as I do not like a really sweet honey-mustard and Chris does not like a lot of mustard. The recipe for the “honey-mustard” is listed below.**
Honey-Mustard Dipping Sauce:
3 tbsp Mayonnaise
1 tbsp mustard
1 tsp honey
1.5 tsp chili powder
Mix all ingredients together until sauce is well blended. I must say, these measurements may not be exact because I kept adding mayonnaise and chili powder to dilute the honey. For this, use your best judgement…AKA…your own taste buds 🙂
Grouchy's 