This is an easy, healthy snack to make for friends to munch on at your next party!
1 tsp olive oil
1/2 tsp garlic salt
salt and pepper to taste
**This is the first time I made this and learned that the corn needs to be strained and left out to dry for at least an hour if you are using can corn.**
Preheat oven to 400 degrees. In a bowl, add corn, olive oil, garlic salt, salt and pepper; mix thoroughly. Spread seasoned corn out on a non-stick cookie sheet. Bake for 25 minutes or until corn has browned. **Make sure to stir corn every 10 minutes because it burns easily.**
Grouchy's 
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Thank you so much for your feedback! I hope you continue to follow my blog for more of my adventures in the kitchen!!
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