2 chicken breasts
2 slices Colby jack cheese
2 slices provolone cheese
Havarti cheese
2 slices Prosciutto
2 slices ham
Breading:
1/2 c bread crumbs
1/3 c parmesan
1/4 c flour
1 tsp parsley
1 tsp rosemary
salt and pepper
1 egg
1 c milk
Vegetable oil
Preheat oven to 350.
Layering the chicken:
Tenderize chicken breasts to make the chicken easier for folding later. Layer each chicken breast with one slice of Colby jack cheese, once slice of ham, once slice of provolone, one slice of Proscuitto, and once slice of Havarti cheese. Fold the chicken over and secure with tooth picks or cooking string.
Batter Mix:
Mix breadcrumbs, flour, parmesan cheese, parsley, rosemary, and salt and pepper in a small bowl.
Battering the Chicken:
Mix one beaten egg with milk. Dip stuffed and secured chicken into the egg and milk mixture and then, into the batter mix.
Heat vegetable oil to about 350 degrees and fry battered chicken for about 2-3 minutes or until lightly golden brown.
Remove chicken and place on a baking sheet. Bake chicken at 350 for 15 minutes.