Appetizers

Easy-Make Pizza

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When I am looking for something quick and easy to make for dinner, tortilla pizzas are my go-to option.  There are no limitations to what toppings can be put on them and baking them takes no time.

I have eased Chris into eating a lot of new meats and vegetables since we have been dating, but I have yet to get him sold on the idea that vegetables are good on pizzas.  That means, he gets his own meat and cheese pizza, and I get a “loaded with anything and everything I can find” pizza.

Chris's Favorite, Three Meat Pizza: Pizza Toppings: 1 Large Tortilla 1 Slice of Prosciutto 1 Slice of ham 3 Slices of Bacon 1/3 c provolone 1/3 c mozzarella 1/3 c parmesan Sauce: 1tbsp of any kind of organic, store-bought pizza sauce will work. I also buy a sauce that has seasonings in it like, garlic, basil, or oregano. **I do not like an overly sauced pizza, so if you do, add more. Heat large tortilla on 375 for 5-7 minutes. Top tortilla with sauce and then all cheeses, except parmesan (we will add that last). Once pizza is topped with cheese, add the meats and then parmesan. There is no rule for layering pizzas, so top them as you wish. Bake on 375 for 10-18 minutes. As I said in a previous post, I know, there is a huge variance with cooking time, but I like my pizzas super crispy, so I opt to cook them a little longer.
Chris’s Favorite, Three Meat Pizza:
Pizza Toppings:
1 Large Tortilla
1 Slice of Prosciutto
1 Slice of ham
3 Slices of Bacon
1/3 c provolone
1/3 c mozzarella
1/3 c parmesan
Sauce:
1tbsp of any kind of organic, store-bought pizza sauce will work. I also buy a sauce that has seasonings in it like, garlic, basil, or oregano.
**I do not like an overly sauced pizza, so if you do, add more.
Heat large tortilla on 375 for 5-7 minutes.
Top tortilla with sauce and then all cheeses, except parmesan (we will add that last). Once pizza is topped with cheese, add the meats and then parmesan. There is no rule for layering pizzas, so top them as you wish.
Bake on 375 for 10-18 minutes.
As I said in a previous post, I know, there is a huge variance with cooking time, but I like my pizzas super crispy, so I opt to cook them a little longer.

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My Favorite, Roasted Mushrooms, Spinach and Meat Pizza: Pizza Toppings: 1 Large Tortilla 1/4 c mushrooms 1 Slice of Prosciutto 1 Slice of ham 2 Slices of Bacon 1/3 c provolone 1/3 c mozzarella 1/3 c parmesan *spinach-enough to coat the pizza (8-10pcs) olive oil, salt and pepper, parsley, and rosemary for sautéing mushrooms Sauce: 1 tbsp olive oil 1 tsp rosemary 1 tsp parsley salt and pepper to taste Heat large tortilla on 375 for 5-7 minutes. Sautéing Mushrooms: In a small sauté pan, coat bottom with olive oil, add mushrooms and seasonings and cook on medium/medium high until mushrooms are tender (about 6 minutes). Sauce: Mix olive oil, rosemary, parsley, salt and pepper with whisk. Coat toasted tortilla with sauce. When adding the toppings to the pizza, there is no correct way to do it. I always add the meat last and top with parmesan so that it all browns. Bake Pizza on 375 for 10-18 minutes. I know, that is a huge variance with cooking time, but I like my pizzas super crispy, so I opt to cook them a little longer.
My Favorite, Roasted Mushrooms, Spinach and Meat Pizza:
Pizza Toppings:
1 Large Tortilla
1/4 c mushrooms
1 Slice of Prosciutto
1 Slice of ham
2 Slices of Bacon
1/3 c provolone
1/3 c mozzarella
1/3 c parmesan
*spinach-enough to coat the pizza (8-10pcs)
olive oil, salt and pepper, parsley, and rosemary for sautéing mushrooms
Sauce:
1 tbsp olive oil
1 tsp rosemary
1 tsp parsley
salt and pepper to taste
Heat large tortilla on 375 for 5-7 minutes.
Sautéing Mushrooms:
In a small sauté pan, coat bottom with olive oil, add mushrooms and seasonings and cook on medium/medium high until mushrooms are tender (about 6 minutes).
Sauce:
Mix olive oil, rosemary, parsley, salt and pepper with whisk.
Coat toasted tortilla with sauce. When adding the toppings to the pizza, there is no correct way to do it. I always add the meat last and top with parmesan so that it all browns.
Bake Pizza on 375 for 10-18 minutes. I know, that is a huge variance with cooking time, but I like my pizzas super crispy, so I opt to cook them a little longer.

 

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