Burgers

Mushroom, Red wine, Rosemary Burgers with havarti cheese, bacon, and spinach

2 Comments
Burgers 1 lb hamburger meat 1 c mushrooms finely chopped 1 c red wine 3/4 c parmesean 1 tsp rosemary pepper to taste Mix all ingredients together and then make the patties. I normally grill the burgers, but they can also be cooked in a frying pan Toppings 1 pack bacon 1 medium tomato sliced Sharp cheddar Havarti cheese Spinach Pack of hamburger buns (I like onion rolls) *Top burgers according to taste. Grilling the hamburger buns also gives them a nice smokey flavor. **Could substitute ground turkey or ground chicken. Ingredients may vary depending on meat.
Burgers
1 lb hamburger meat
1 c mushrooms finely chopped
1 c red wine
3/4 c parmesean
1 tsp rosemary
pepper to taste
Mix all ingredients together and then make the patties. I normally grill the burgers, but they can also be cooked in a frying pan
Toppings
1 pack bacon
1 medium tomato sliced
Sharp cheddar
Havarti cheese
Spinach
Pack of hamburger buns (I like onion rolls)
*Top burgers according to taste. Grilling the hamburger buns also gives them a nice smokey flavor.
**Could substitute ground turkey or ground chicken. Ingredients may vary depending on meat.

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2 thoughts on “Mushroom, Red wine, Rosemary Burgers with havarti cheese, bacon, and spinach”

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