1 egg
1/4 c mozzarella cheese, shredded
1/4 c parmesan cheese, shredded
1/4 c plain, bread crumbs
1/3 c teriyaki sauce
salt and pepper
Preheat oven to 400 degrees. In a large bowl, thoroughly mix all of the ingredients until they are blended. My hands are small, so I don’t have an issue making mini-meatballs. However, if you do not have small hands, you can use a tablespoon to gauge the amount of mixture to make them “mini”. Place the meatballs on a non-stick cookie sheet or pan as you make them. Once all meatballs are made, cook for about 20-25 minutes or until browned, flipping them once after 10 minutes.
**I like my meatballs to have a “crusty” outside, so I fry them in a pan before I bake them. Also, I use Kikkoman brand teriyaki in the mix, as well as, the sauce for dipping.**
Grouchy's 