Hash Stuffing Taco “Boats”
2 taco “boats” (these can be found with tortillas and other taco shells)
3/4 c hash stuffing
1/4 c mozzarella, shredded
1/4 c cheddar, shredded
Preheat oven to 375 degrees. We are basically going to take each taco boat, add the hash stuffing, and top with mozzarella and cheddar cheeses. Add the taco boats to a non stick pan (I like using parchment paper for these) and bake for approximately 12-15 minutes or until cheeses have browned.
**Sausage Hash**
1 lb fresh sausage
1 small, sweet onion, diced
1/2 c diced mushrooms
3 medium, white potatoes (boiled for 15 minutes and then diced)
2 tbsp minced garlic
2 tbsp parsley
salt and pepper to taste (generous amount of pepper, light salt)
olive oil
In a large skillet, coat bottom with olive oil and warm over medium high heat. Add diced sweet onion and let cook for about 10 minutes, stirring occasionally. Then, add salt and pepper, minced garlic, and 1 tbsp of parsley. Continue to cook onions for about 5 more minutes. Add mushrooms and 1-2 tbsp of olive oil to pan with onions. Let the mushrooms and onions cook for about 5 minutes, stirring frequently. Now, add the sausage, potatoes, and 1 tbsp of parsley. Cook sausage thoroughly. ***Once sausage has completely cooked, I lightly mashed the mixture to the bottom of the pan in order to get a light crust on the mix. And there you have it!!! One Hash mix that can be used as a stuffing for numerous items…or to eat by itself!!!
Grouchy's 