Meat Entrees

Fresh, Sausage Hash: One Stuffing=Five Meal Options

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imageThis one batch of “sausage hash” inspired FIVE DIFFERENT meal options!  It’s quick, easy and great for busy families that need make ahead

meals.

**If you are in the Greenville or Anderson Area of South Carolina, I highly recommend purchasing your fresh ground sausage or ground beef from The Riddle Farm.  I’ve tried a lot of places in the area, but their meat has been the best so far (all organic, pasture raised livestock).  The farm has gotten so busy that Chad Riddle sells his meats at the Anderson Jockey lot.  Pork: pork chops, roast, ribs, fatback, and sausage $4lb. Beef: ground beef, cube steak, roast $5lb.**

 

Sausage Hash 1 lb fresh sausage 1 small, sweet onion, diced 1/2 c diced mushrooms 3 medium, white potatoes (boiled for 15 minutes and then diced) 2 tbsp minced garlic 2 tbsp parsley salt and pepper to taste (generous amount of pepper, light salt) olive oil In a large skillet, coat bottom with olive oil and warm over medium high heat. Add diced sweet onion and let cook for about 10 minutes, stirring occasionally. Then, add salt and pepper, minced garlic, and 1 tbsp of parsley. Continue to cook onions for about 5 more minutes. Add mushrooms and 1-2 tbsp of olive oil to pan with onions. Let the mushrooms and onions cook for about 5 minutes, stirring frequently. Now, add the sausage, potatoes, and 1 tbsp of parsley. Cook sausage thoroughly. ***Once sausage has completely cooked, I lightly mashed the mixture to the bottom of the pan in order to get a light crust on the mix. And there you have it!!! One Hash mix that can be used as a stuffing for numerous items...or to eat by itself!!!
Sausage Hash
1 lb fresh sausage
1 small, sweet onion, diced
1/2 c diced mushrooms
3 medium, white potatoes (boiled for 15 minutes and then diced)
2 tbsp minced garlic
2 tbsp parsley
salt and pepper to taste (generous amount of pepper, light salt)
olive oil
In a large skillet, coat bottom with olive oil and warm over medium high heat. Add diced sweet onion and let cook for about 10 minutes, stirring occasionally. Then, add salt and pepper, minced garlic, and 1 tbsp of parsley. Continue to cook onions for about 5 more minutes. Add mushrooms and 1-2 tbsp of olive oil to pan with onions. Let the mushrooms and onions cook for about 5 minutes, stirring frequently. Now, add the sausage, potatoes, and 1 tbsp of parsley. Cook sausage thoroughly. ***Once sausage has completely cooked, I lightly mashed the mixture to the bottom of the pan in order to get a light crust on the mix. And there you have it!!! One Hash mix that can be used as a stuffing for numerous items…or to eat by itself!!!

 

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