4 medium size white potatoes
1/2 small sweet onion, finely minced
1/3 c mushrooms, finely minced
2 tbsp butter
1 1/2 tsp olive oil
1 fresh sprig of rosemary broken into 4 one inch pieces
salt and pepper
1 tsp garlic
Preheat oven to 400 degrees.
Cut white potatoes into small cubes and mice onions and mushrooms. In a baking dish, coat bottom of pan with about 1 tbsp olive oil. Add potatoes, onions and mushrooms to dish. Top the potatoes with the small squares of butter and 1 1/2 tsp olive oil, garlic (spread out), and salt and pepper to taste.
Cover with aluminum foil and bake at 400 degrees for about 35 minutes. ***It may take longer if the potatoes are not cut up into small squares.