Appetizers, Parties

Red, White and Blue Nachos

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I have been making these rolls for years now, and I must say, for them to be so simple and easy to make, they are always a crowd favorite. 1 pack of 12 original Hawaiian Rolls 8 pcs of Ham (I use honey roasted) 8 pcs of turkey (I use whatever I am in the mood for that day) 10 pcs of provolone cheese salt and pepper *mayonnaise Cut rolls in have (6 still connected on one side and 6 connected on the other side). You will need to cut the rolls so that there is a top and bottom. *I do not cut the rolls into individuals until they are completely made.* A lot of my friends don't eat mayonnaise, but on these rolls, they like them better with mayo. So...after the rolls are cut so that there is a top and bottom (still 6 together), add mayonnaise and salt and pepper each side to taste. Next, put three pieces of provolone on bottom half evenly. Add four pieces of Ham and four pieces of turkey. Add two more pieces of provolone cheese to top. Repeat the above steps for the other six rolls. Once you are done, place the top buns on sandwiches and cut into individual rolls.
Blue Corn Tortilla Chips (I used Garden of Eatin)                                                                                         Havarti Cheese, Grated                                        Cherry tomatoes cut in half (drizzle in olive oil, parsley, salt and pepper)                               *Optional: Bacon                                                                  On a medium cooking pan, layer Blue corn tortilla chips, grate havarti cheese on top of chips and top with tomatoes that have already been halved and seasoned and bacon if desired.                                                                I do not have exact measurements of ingredients because some people like more cheese than tomatoes and others, more tomatoes than cheese…Besides…there are no rules in cooking…Do WHATEVER you WANT!!! 

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