Appetizers, Seafood

Boiled Crab Legs

5 Comments
2 lbs crab legs 1 tbsp parsley 2 1/2 bay leaves 1 1/2 oz Old Bay 1/2 lemon's juice 1 onion 2 c chicken broth salt water In a large pot (I used a 16qrt pot), add chicken broth; fill the rest of the pot a little over half full with water. Add parsley, bay leaves, 1 1/2 oz Old Bay, 1/2 lemon's juice, generous amount of salt, and one onion cut into large pieces to water and chicken broth. Bring to a boil. I let the water boil for about 5 minutes to add flavor to the water. Add crab legs and let cook (in boiling water) for about 8-10 minutes. Remove from water and serve immediately.
2 lbs crab legs
1 tbsp parsley
2 1/2 bay leaves
1 1/2 oz Old Bay
1/2 lemon’s juice
1 onion
2 c chicken broth
salt
water
In a large pot (I used a 16qrt pot), add chicken broth; fill the rest of the pot a little over half full with water. Add parsley, bay leaves, 1 1/2 oz Old Bay, 1/2 lemon’s juice, generous amount of salt, and one onion cut into large pieces to water and chicken broth. Bring to a boil. I let the water boil for about 5 minutes to add flavor to the water. Add crab legs and let cook (in boiling water) for about 8-10 minutes. Remove from water and serve immediately.

 

 

image

5 thoughts on “Boiled Crab Legs”

Leave a comment