Appetizers

Bean and Corn Dip

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I first had this "mix" at my grandmother's house during a Christmas brunch and have not been able to break myself from taking this quick and easy snack for multiple parties I attend from time to time...Yup! You all now know why I am so happy you when you request me to make this dish. 1, 11oz can white shoe peg corn 1, 15oz can garbonzo beans 1, 15oz can black eye peas 1, 10oz can rottelle, 1 tbsp garlic salt 1 tbsp onion powder 1 tsp parsley 1 tsp basil 1 tsp rosemary salt and pepper to taste Strain garbonzo beans, black eye peas, corn, and rotelle; add to a large mixing bowl. Add garlic salt, onion powder, parsley, basil, rosemary, salt and pepper and stir thoroughly. Place in refrigerator for a few hours to allow seasonings to marinate. When serving, let stand at room temperature for about 20 minutes. I like to serve this with fritos or homemade thin bagel chips. For bagel chips, toast in toaster and then cut into triangles. You're now ready to Serve!!!!
I first had this “mix” at my grandmother’s house during a Christmas brunch and have not been able to break myself from taking this quick and easy snack to multiple parties….Yup!!! You all now know why I am so happy you when you request this dish.
1, 11oz can white shoe peg corn
1, 15oz can garbonzo beans
1, 15oz can black eye peas
1, 10oz can rottelle,
1 tbsp garlic salt
1 tbsp onion powder
1 tsp parsley
1 tsp basil
1 tsp rosemary
salt and pepper to taste
Strain garbonzo beans, black eye peas, corn, and rottelle; add to a large mixing bowl. Add garlic salt, onion powder, parsley, basil, rosemary, salt and pepper and stir thoroughly. Place in refrigerator for a few hours to allow seasonings to marinate.
When serving, let stand at room temperature for about 20 minutes. I like to serve this with fritos or homemade thin bagel chips. For bagel chips, toast in toaster and then cut into triangles. You’re now ready to Serve!!!!

 

 

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