2 turkey breast tenderloins (approximately 1lb per breast)
1 cup white wine
1 cup chicken stock
1 golden delicious apple
3 stems rosemary + 1 tsp finely chopped
1 tsp minced garlic
salt and pepper to taste
Chibatta Loaf
Havarti Cheese
Herb goat cheese
Preheat oven to 350.
Coat turkey breasts with olive oil and coarse salt and pepper. In a large frying pan, sear the breasts on each side until golden brown.
In a large baking dish, place the turkey breasts. Pour white wine and chicken stock into pan. Add large chunk sliced apples, 3 stems of rosemary, and minced garlic. Sprinkle top with chopped rosemary and salt and pepper. Cover and bake for 60-70 minutes. Once finished, let rest for 15 minutes.
Sandwich
Toast bread. Coat both sides of bread with marinade left from baking the breasts. Spread garlic and herb goat cheese over one side of loaf. Layer sliced turkey. Top with havarti cheese slices.
For something different, add bacon and seared apple slices.
Grouchy's 