Monthly Archives: July 2014

Sandwiches

White wine and Herb baked Turkey Breast Tenderloin sandwiches with goat and Havarti Cheeses

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Turkey Breast Tenderloins: 2 turkey breast tenderloins (approximately 1lb per breast) 1 cup white wine 1 cup chicken stock 1 golden delicious apple 3 stems rosemary + 1 tsp finely chopped 1 tsp minced garlic salt and pepper to taste Chibatta Loaf Havarti Cheese Herb goat cheese Preheat oven to 350. Coat turkey breasts with olive oil and coarse salt and pepper. In a large frying pan, sear the breasts on each side until golden brown. In a large baking dish, place the turkey breasts. Pour white wine and chicken stock into pan. Add large chunk sliced apples, 3 stems of rosemary, and minced garlic. Sprinkle top with chopped rosemary and salt and pepper. Cover and bake for 60-70 minutes. Once finished, let rest for 15 minutes. Sandwich Toast bread. Coat both sides of bread with marinade left from baking the breasts. Spread garlic and herb goat cheese over one side of loaf. Layer sliced turkey. Top with havarti cheese slices. For something different, add bacon and seared apple slices.
Turkey Breast Tenderloins:
2 turkey breast tenderloins (approximately 1lb per breast)
1 cup white wine
1 cup chicken stock
1 golden delicious apple
3 stems rosemary + 1 tsp finely chopped
1 tsp minced garlic
salt and pepper to taste
Chibatta Loaf
Havarti Cheese
Herb goat cheese
Preheat oven to 350.
Coat turkey breasts with olive oil and coarse salt and pepper. In a large frying pan, sear the breasts on each side until golden brown.
In a large baking dish, place the turkey breasts. Pour white wine and chicken stock into pan. Add large chunk sliced apples, 3 stems of rosemary, and minced garlic. Sprinkle top with chopped rosemary and salt and pepper. Cover and bake for 60-70 minutes. Once finished, let rest for 15 minutes.
Sandwich
Toast bread. Coat both sides of bread with marinade left from baking the breasts. Spread garlic and herb goat cheese over one side of loaf. Layer sliced turkey. Top with havarti cheese slices.
For something different, add bacon and seared apple slices.

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Burgers

Mushroom, Red wine, Rosemary Burgers with havarti cheese, bacon, and spinach

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Burgers 1 lb hamburger meat 1 c mushrooms finely chopped 1 c red wine 3/4 c parmesean 1 tsp rosemary pepper to taste Mix all ingredients together and then make the patties. I normally grill the burgers, but they can also be cooked in a frying pan Toppings 1 pack bacon 1 medium tomato sliced Sharp cheddar Havarti cheese Spinach Pack of hamburger buns (I like onion rolls) *Top burgers according to taste. Grilling the hamburger buns also gives them a nice smokey flavor. **Could substitute ground turkey or ground chicken. Ingredients may vary depending on meat.
Burgers
1 lb hamburger meat
1 c mushrooms finely chopped
1 c red wine
3/4 c parmesean
1 tsp rosemary
pepper to taste
Mix all ingredients together and then make the patties. I normally grill the burgers, but they can also be cooked in a frying pan
Toppings
1 pack bacon
1 medium tomato sliced
Sharp cheddar
Havarti cheese
Spinach
Pack of hamburger buns (I like onion rolls)
*Top burgers according to taste. Grilling the hamburger buns also gives them a nice smokey flavor.
**Could substitute ground turkey or ground chicken. Ingredients may vary depending on meat.

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Appetizers

Salmon and Cucumber Bruschetta

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Refreshing twist on bruschetta.

**Pictures Taken** 8oz smoked salmon, chopped bousin cheese 8oz cucumber, cubed 1tbsp paprika salt and pepper to taste french bread Slice french bread and toast until crispy. 350, approximately 8-10 minutes. Spread Bousin cheese on french bread. Place 1tsp of salmon on top with 1tsp of cucumber on 1 slice of bread. Top with a sprinkle of paprika. 8oz smoked salmon, chopped bousin cheese 8oz cucumber, cubed 1tbsp paprika salt and pepper to taste french bread Slice french bread and toast until crispy. 350, approximately 8-10 minutes. Spread Bousin cheese on french bread. Place 1tsp of salmon on top with 1tsp of cucumber on 1 slice of bread. Top with a sprinkle of paprika.
8oz smoked salmon, chopped
bousin cheese
8oz cucumber, cubed
1tbsp paprika
salt and pepper to taste
french bread
Slice french bread and toast until crispy. 350, approximately 8-10 minutes. Spread Bousin cheese on french bread. Place 1tsp of salmon on top with 1tsp of cucumber on 1 slice of bread. Top with a sprinkle of paprika.